Paneer butter masala

Preparation Time: 15 mins                                Cook Time: 1 hr INGREDIENTS Paneer 250g Onions 4 Cashewnuts 8 Tomatoes 2 Green chillies 8 Garam Masala Powder 1 tbsp Garam Masala Powder 1 tbsp Chilli powder 1 to 2 tbsp Coriander powder 1 tsp Jeera powder 1 tsp Butter 2 small cubes Oil 2 tbsp Salt according to taste METHOD Pour 2 table spoons oil in a pan and fry onions, cashew nuts, green chilies’ and tomatoes. Always choose ripen tomatoes, it will add rich flavor to the curry.  Cool the mixture and make paste. Put butter in the pan and add chilli powder, coriander powder, jeera powder, ginger garlic paste and garam masala powder. Then add the above paste. Put on low flame for about 20 minutes. Then pour a little water in the mix and boil it until thick gravy is formed. Add paneer cubes and turn off the stove.